Create crave-worthy food memories at home with our Thanksgiving Flavor Kits! 

Use these directions for your Holiday Flavor Kits 

Ham Glaze Kit           

Ingredients                                                            Qty

Syrup Maple Dark Amber                                  1       Tablespoon

Sugar Brown Light                                              1       Tablespoon

Mustard Brown                                                   0.5     Teaspoon

Spice Cinnamon Ground                                   1/8     Teaspoon

Spice Nutmeg Ground                                       Pinch

Spice Cloves Ground                                          Pinch

Vinegar Sherry                                                     1       Tablespoon

Preparation Instructions:        

1. Combine all ingredients in a saucepan and stir until smooth. 

2. Heat over medium-low heat and bring to a simmer. Simmer for 2 minutes. Remove from heat. Use the Take'em@home directions to finish up your take home ham glazing. (see directions below) 

Hold hot at 135° F or above for service or cool quickly to internal temperature 41° or below. 

Juniper and Thyme Brine             

Ingredients                                                            Qty

Onions Yellow                                                      1/3     Cup

Garlic Clove                                                          1/2     Tablespoon

Herb Thyme                                                         1/4     Tablespoon

Juniper Berries Whole Dried                             1/4     Tablespoon

Spice Bay Leaf Whole                                         1        Each

Spice Peppercorn Black Whole                         1/3    Teaspoon

Salt Kosher                                                           1       Ounce

Sugar Brown Light                                              1       Ounce

Water Tap                                                             1      Cup

Ice Cubes                                                              1      Cup

Preparation Instructions:        

1. In a large heavy bottomed pot over medium high heat, sauté while stirring frequently the onions and garlic until softened, about 5 minutes. 

2. Add thyme, juniper berries , bay leaves, black peppercorns, salt and brown sugar and water and bring to a simmer to dissolve the sugar and salt. 

3. Remove from the heat and add ice to cool down rapidly. Cool and hold cold below 40F. Use the Take'em@home directions to finish up your take home brining. (see directions below)

Cool and hold cold below 40F before use.          

Cajun Turkey Rub              

Ingredients                                                            Qty

Spice Paprika Smoked                                       2       Teaspoon

Spice Pepper Cayenne Ground                       1/3    Teaspoon

Spice Pepper Black Ground                             1        Teaspoon

Spice Garlic Powder                                          2        Teaspoon

Spice Onion Powder                                         0.75   Teaspoon

Salt Kosher                                                         1        Teaspoon

Spice Oregano Dried                                        0.75   Teaspoon

Spice Thyme Leaf                                              0.75   Teaspoon

Preparation Instructions:        

1. Mix all ingredients until combined. Use the Take'em@home directions to finish up your at home turkey rub (see directions below)

THE TAKE’EM, MAKE’EM @HOME USAGE CARDS