While difficult to grasp when we are still knee-deep in the COVID-19 quagmire, companies will quickly realize that attracting, engaging and retaining talent remains imperative for long-term, sustainable business success.
Several months of lockdown and isolation can cause damage to our psychological and mental health. Mental health challenges are expected to be far more commonplace in the post-COVID-19 world, and they can have a significant impact on employee productivity and engagement. As companies discuss the possibilities and solutions associated with re-entering the workplace and welcoming people back, they must consider the stress and anxiety the recent pandemic has put on their workforce.
Humans have a natural penchant for salt, fat, and sugar, as these types of foods have been shown to light up reward centers in our brain. No wonder why it’s so difficult to turn down free pizza in the breakroom or donuts at an A.M. meeting!
Five basic tastes influence the vast variety of flavors in our food: sweet, salty, bitter, sour, and umami, or savory. Despite our biological taste temptations, it is possible to enjoy all tastes by savoring the inherent flavor in nutrient-dense foods!
We hear a lot about superfoods - kale, flax, quinoa, and many others. But are super FOODS needed to live a super LIFE? What if I don't like kale chips or if we can't pronounce acai yet alone know how to eat it?
I'm Edith Clogg, a dietitian with ISS Guckenheimer, and this years video series, Wellness in 20/20 aims to privide clear vision when it comes to your wellness.
Do you have a pulse everyday? We don’t mean a heartbeat- we mean the dry-harvested legumes called Pulses! This month we’ll celebrate Pulse Day, a time to try new foods and old favorites. Here are some familiar, and not-so-familiar pulses to try this month:
When it comes to eating well, many of us worry about specific foods, amounts, or timing. The questions often center around: “Is pasta going to make me gain weight?” “Do I need to eat after I exercise?” “I’m trying to lose 20 pounds, should I do keto or go Paleo?” What if there was a way to eat that was portable, not dependent on your surroundings, or even what is on your plate? There is! It’s eating slowly, instead of scarfing food while typing emails or between meetings, and it can be one of the biggest keys to a healthy weight—and a right view of food. How can it help?
Wait...what?? Did I read that right? The holiday season is typically seen as a threat to our healthy eating routines, with plenty of parties, tempting treats, and indulgent foods. While what we eat does matter, how we eat is just as important—and when it comes to the holidays, there are actually many behaviors we get right that should be embraced, celebrated, and carried into the new year.
The winter season is here meaning cold season is in full force. For most of us, that means our immune systems are working in overdrive to fight against the invasion of germs. Our immune systems do a remarkable job of defending us against disease-causing microorganisms. But sometimes, a germ invades and makes us sick. Resulting in missed days of work, meetings and unfortunately holiday events with family and friends.
The immune system is a system, not a single entity. To function well, it requires balance; not too much or too little of specific foods or nutrients. There is evidence that various micronutrient deficiencies can alter immune responses.
Have you heard about Biohacking?
Biohacking, also known as DIY biology, typically means testing out various lifestyle choices to advance your health and wellbeing. Often consisting of incremental behavior changes, biohacking can involve everything from shifts in your diet to implanting devices in one’s body.
Welcome to the winter months with cold weather and lots of holidays to celebrate!
If you find this time of year to be a little stressful, you’re not alone. A 2003 study found that many people find the winter months stressful as they try to find time to travel, shop for gifts and host parties.