ISS Guckenheimer CEO Helene Kennan to move into global commercial role with ISS Group; COO Paul Fairhead appointed to lead ISS North America Food division

Posted by Shelby Scholze on 2020-12-16 13:00:00

 

ISS has appointed Helene Kennan as Global Head of Food Programs to drive innovation, thought leadership and continuous improvement in our food services portfolio. As CEO of ISS Guckenheimer since 2018, Helene has supported the North America food team in expanding client partnerships and adapting to the new normal in the workplace. She consistently inspires colleagues with her dedication to nourishing the minds that change the world. ISS Guckenheimer COO Paul Fairhead will succeed Helene as CEO.

 

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Guckenheimer CEO Helene Kennan appointed SHFM board member

Posted by Shelby Scholze on 2020-10-26 11:00:00

 

Guckenheimer CEO Helene Kennan has been elected to the board of the Society for Hospitality and Foodservice Management (SHFM). This status will take effect following the SHFM National Conference in early December.

 

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A scientific exploration of cravings

Posted by Nutrition Strategy on 2020-10-20 11:00:00

"Craving" - it's one of those words that we tend to consider negatively, but cravings are perfectly natural and maybe even helpful at times.

Our environment, physiological state, emotional state, who we spend our time with, and our history with food are constantly interacting to influence the types of food that we're drawn to. Check out all the different factors that may contribute to cravings and some recent research on creative ways to manage them.


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Tips for making great food at home

Posted by Nutrition Strategy on 2020-10-13 11:00:00

While most employee dining spaces are not open, at Guckenheimer we still want to make sure you’re eating well. To help, we’ve put together a few tips for creating great food at home to support you in your cooking endeavors!


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At home coffee guide

Posted by Guckenheimer HQ on 2020-09-29 19:59:44

Many are using additional time at home to learn new skills - everything from making pastries to needlepoint. But if making a perfect cup of coffee is on your list, here are a few tips to help you get there!

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How food environment affects food behavior

Posted by Guckenheimer HQ on 2020-09-17 13:46:13

It's estimated that we make roughly 250 food decisions a day - many of which we're unaware of. One of the biggest factors in our food decisions is our food environment which can prompt us to eat in a particular way.

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How we eat now and ways to improve your eating habits

Posted by Guckenheimer HQ on 2020-09-10 04:42:35

There's no question eating habits have shifted over the last few months, but now there's data to show exactly how food preferences have changed collectively. 

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A journey through inspiration: Xiomara Battle's story

Posted by Shelby Scholze on 2020-06-18 11:33:00

 

There are many paths that lead us to our passions. Some people take the opportunity to make their passion their profession, doing a job that feeds their ambitions and inspires them. ISS Guckenheimer Catering Sous Chef Xiomara Battle has made her passion her career at a client site in Boulder, Colorado.

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How Food Impacts the Workday

Posted by Nutrition Strategy on 2020-02-27 12:15:00

 

We all know the feeling. Your belly is grumbling, patience is wearing thin, you’re tired, unmotivated and cranky. The feeling is so common a phrase has been coined to describe it – “hangry”. A combination of “hungry” and “angry”. And it is indeed a real thing, a biological response to the stress induced by hunger.

Let’s look at the ways employers can can take positive steps to get the very best out of their workers - starting with the impact that hunger has on your day.

 

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How the Workplace Can Make or Break Your New Year’s Resolutions

Posted by Aleya Harris on 2020-01-29 12:30:00

 

Rules are made to be broken, and resolutions are created to fail. Or are they? The statistics would say yes. Forty-five percent of Americans make New Year Resolutions and eight percent of them are successful in reaching their goal, according to the Journal of Clinical Psychology

Are broken promises to ourselves really the best way to start off the New Year?

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