Fostering Community Engagement Through Corporate Cafes

Posted by Aleya Harris on 2019-08-12 15:29:00

 

It’s no secret that today’s business landscape is becoming increasingly socially aware. As a result, corporate philanthropy promoting the welfare of the community at large is becoming more commonplace. This new face of corporate philanthropy is more active, engaged and multi-faceted. 

Forward-thinking companies are shifting away from donations and ad hoc practices. They are embracing community engagement, a more sophisticated approach that aligns company goals with the needs of their community. One of the ways it is being fostered is through the innovation of corporate cafes.

Let’s take a deeper look into community engagement, its benefits for corporations and the community, and how corporate cafes tie it all together.

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The Benefits of Incorporating Fitness into Your Employee Nutrition Plan

Posted by Aleya Harris on 2019-07-29 18:51:57

 

As healthcare costs rise, more and more companies are realizing that helping their employees stay healthy is good business, plain and simple. 

In fact, according to the Centers for Disease Control, over 75% of a company’s health care costs and loss of productivity are connected to employees’ lifestyles. It’s not just obvious health care risks like smoking either. A major culprit in the ongoing healthcare challenges is inactivity for long periods of time – as you may have heard, sitting is the new smoking. 

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5 Companies Committed to Healthy Employee Dining

Posted by Aleya Harris on 2019-06-24 19:13:01

“Wellness” is more than a catchy buzzword. In fact, it’s been shown that nutritious foods fuel the body and mind. A growing body of research shows that healthy eating makes people feel better, more productive, and less likely to call out sick.

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Sourcing Local for Food Service Is Easier Than You Think

Posted by Aleya Harris on 2019-05-20 16:00:00

 

What if there was a way your food service could boost the local economy, provide your clients with high-quality food that appeals to modern tastes, without adding costs and complications? All of this becomes possible when you explore the potential of sourcing locally for your food service operation.

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Don't Let Dietary Restriction Spoil Your Employee Food Program

Posted by Aleya Harris on 2019-04-29 19:23:59

 

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Failing Forward: How to Create Healthy & Tasty Menus

Posted by Bill Billenstein on 2018-09-04 15:57:00

At Guckenheimer, one of our objectives is to support our clients who want to reduce their reliance on animal proteins for the sake of the environment and the health of their employees. To accomplish this goal, we instituted the Culinary Institute of America & Harvard T H Chan School of Public Health’s Menus of Change strategy, which aims to reduce the amount of animal proteins in entrees and incorporate more fruits vegetables, nuts and seeds while still providing delicious meal options our clients and their employees love. Although our strategy has been a success, it hasn’t always been an easy road and we have learned a lot in the process.

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