Evolving The Perception of Aquaculture

Posted by Shelby Scholze on Apr 8, 2019 7:00:00 AM

 

 

Last month Helene York, Guckenheimer Chief Procurement Officer participated in a panel discussion at the Seafood Expo North America in Boston. Helene was on a panel with seafood industry experts that discussed the strategies for changing chefs’ perceptions of aquaculture.

 To read the full article, follow this link to the Restaurant Hospitality website, https://www.restaurant-hospitality.com/food-trends/taking-stink-out-farmed-fish?fbclid=IwAR0vmlNdAUdQ4uEDQJOIhvRF5SFYaUCXzg_s1ybC6-F3Zb7kPBmPP4WVnRQ

 

Topics: Chefs, guckenheimer, flavor, Seafood