Evolving The Perception of Aquaculture

Posted by Shelby Scholze on 4/08/19



Last month Helene York, Guckenheimer Chief Procurement Officer participated in a panel discussion at the Seafood Expo North America in Boston. Helene was on a panel with seafood industry experts that discussed the strategies for changing chefs’ perceptions of aquaculture.

 To read the full article, follow this link to the Restaurant Hospitality website, https://www.restaurant-hospitality.com/food-trends/taking-stink-out-farmed-fish?fbclid=IwAR0vmlNdAUdQ4uEDQJOIhvRF5SFYaUCXzg_s1ybC6-F3Zb7kPBmPP4WVnRQ


Topics: Chefs, guckenheimer, flavor, Seafood

Subscribe Here!

Recent Posts

Most Popular Posts