Bill Billenstein

Bill Billenstein
Bill Billenstein is the Senior Director of Culinary and Nutrition Strategy at Guckenheimer.
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Recent Posts

What Are Plant-Based Protein Foods?

Posted by Bill Billenstein on 2019-08-26 19:48:42

 

People are paying more attention to what they eat and making smarter food choices for themselves and their families. For some, that means reducing or eliminating animal protein from their diet.

It’s a conundrum that leaves corporate dining services that focus on providing healthy alternatives to companies with the need to shift their thinking. Learning to rethink their use of animal protein in favor of plant-based protein is the key. What are plant-based proteins?

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Embracing the Growing Need to Flex Your Menus

Posted by Bill Billenstein on 2019-03-11 16:00:00

 

 

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Failing Forward: How to Create Healthy & Tasty Menus

Posted by Bill Billenstein on 2018-09-04 15:57:00

At Guckenheimer, one of our objectives is to support our clients who want to reduce their reliance on animal proteins for the sake of the environment and the health of their employees. To accomplish this goal, we instituted the Culinary Institute of America & Harvard T H Chan School of Public Health’s Menus of Change strategy, which aims to reduce the amount of animal proteins in entrees and incorporate more fruits vegetables, nuts and seeds while still providing delicious meal options our clients and their employees love. Although our strategy has been a success, it hasn’t always been an easy road and we have learned a lot in the process.

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