In today’s tight labor market, every organization is looking for ways to stand out. From flexible vacation policies to pet-friendly offices, company perks are an expected part of the workplace.
One of the best ways to attract (and keep) talent is by offering healthy and delicious dining options. Thoughtful touches like fresh squeezed juice, premium coffee, organic produce, and meal prep services are just a few of the options that employees are finding in their company cafe. One industry report says 48% of respondents would consider the snack options of a company when considering taking a new job.
Smart companies with modern employee dining programs are capitalizing on this by staying on top of the latest trends. Here’s what a modern employee dining program looks like, the latest trends to watch, and how to choose the right one for your company.