While difficult to grasp when we are still knee-deep in the COVID-19 quagmire, companies will quickly realize that attracting, engaging and retaining talent remains imperative for long-term, sustainable business success.
Guckenheimer CEO Helene Kennan has been elected to the board of the Society for Hospitality and Foodservice Management (SHFM). This status will take effect following the SHFM National Conference in early December.
"Craving" - it's one of those words that we tend to consider negatively, but cravings are perfectly natural and maybe even helpful at times.
Our environment, physiological state, emotional state, who we spend our time with, and our history with food are constantly interacting to influence the types of food that we're drawn to. Check out all the different factors that may contribute to cravings and some recent research on creative ways to manage them.
While most employee dining spaces are not open, at Guckenheimer we still want to make sure you’re eating well. To help, we’ve put together a few tips for creating great food at home to support you in your cooking endeavors!
Our diet has much more to do with our mood and mental health than we often realize – the foods we eat affect our mood on a chemical level.
Many are using additional time at home to learn new skills - everything from making pastries to needlepoint. But if making a perfect cup of coffee is on your list, here are a few tips to help you get there!
It's estimated that we make roughly 250 food decisions a day - many of which we're unaware of. One of the biggest factors in our food decisions is our food environment which can prompt us to eat in a particular way.
There's no question eating habits have shifted over the last few months, but now there's data to show exactly how food preferences have changed collectively.
Several months of lockdown and isolation can cause damage to our psychological and mental health. Mental health challenges are expected to be far more commonplace in the post-COVID-19 world, and they can have a significant impact on employee productivity and engagement. As companies discuss the possibilities and solutions associated with re-entering the workplace and welcoming people back, they must consider the stress and anxiety the recent pandemic has put on their workforce.
There are many paths that lead us to our passions. Some people take the opportunity to make their passion their profession, doing a job that feeds their ambitions and inspires them. ISS Guckenheimer Catering Sous Chef Xiomara Battle has made her passion her career at a client site in Boulder, Colorado.