The ways we live, work and play have all changed. Offices, schools, restaurants, malls and event venues are all having to adjust the way they operate in light of the COVID-19 pandemic. In an office space, new processes and procedures are in place to protect the employees that occupy these spaces. The way employee dining spaces are operated and managed will have to undergo a variety of changes.
Employee cafés experience a high volume of traffic – people picking up lunch, colleagues taking a coffee break or those who enjoy socializing in the café. In typically crowded spaces such as corporate dining areas, food service providers and their clients are taking a closer look at updating cleaning and hygiene practices to provide employees and food service teams a safe place to interact.