Guckenheimer CEO Helene Kennan appointed SHFM board member

Posted by Shelby Scholze on 2020-10-26 11:00:00

 

Guckenheimer CEO Helene Kennan has been elected to the board of the Society for Hospitality and Foodservice Management (SHFM). This status will take effect following the SHFM National Conference in early December.

 

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A scientific exploration of cravings

Posted by Nutrition Strategy on 2020-10-20 11:00:00

"Craving" - it's one of those words that we tend to consider negatively, but cravings are perfectly natural and maybe even helpful at times.

Our environment, physiological state, emotional state, who we spend our time with, and our history with food are constantly interacting to influence the types of food that we're drawn to. Check out all the different factors that may contribute to cravings and some recent research on creative ways to manage them.


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Tips for making great food at home

Posted by Nutrition Strategy on 2020-10-13 11:00:00

While most employee dining spaces are not open, at Guckenheimer we still want to make sure you’re eating well. To help, we’ve put together a few tips for creating great food at home to support you in your cooking endeavors!


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The connection between your mood and diet

Posted by Shauna McQueen MS RD on 2020-10-07 15:47:08

Our diet has much more to do with our mood and mental health than we often realize – the foods we eat affect our mood on a chemical level.


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At home coffee guide

Posted by Guckenheimer HQ on 2020-09-29 19:59:44

Many are using additional time at home to learn new skills - everything from making pastries to needlepoint. But if making a perfect cup of coffee is on your list, here are a few tips to help you get there!

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How food environment affects food behavior

Posted by Guckenheimer HQ on 2020-09-17 13:46:13

It's estimated that we make roughly 250 food decisions a day - many of which we're unaware of. One of the biggest factors in our food decisions is our food environment which can prompt us to eat in a particular way.

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How we eat now and ways to improve your eating habits

Posted by Guckenheimer HQ on 2020-09-10 04:42:35

There's no question eating habits have shifted over the last few months, but now there's data to show exactly how food preferences have changed collectively. 

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Managing employee mental health in the post-COVID workplace

Posted by Guckenheimer HQ on 2020-08-19 11:00:00

Several months of lockdown and isolation can cause damage to our psychological and mental health. Mental health challenges are expected to be far more commonplace in the post-COVID-19 world, and they can have a significant impact on employee productivity and engagement. As companies discuss the possibilities and solutions associated with re-entering the workplace and welcoming people back, they must consider the stress and anxiety the recent pandemic has put on their workforce.

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A journey through inspiration: Xiomara Battle's story

Posted by Shelby Scholze on 2020-06-18 11:33:00

 

There are many paths that lead us to our passions. Some people take the opportunity to make their passion their profession, doing a job that feeds their ambitions and inspires them. ISS Guckenheimer Catering Sous Chef Xiomara Battle has made her passion her career at a client site in Boulder, Colorado.

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Changes food service providers need to make because of COVID-19

Posted by Shelby Scholze on 2020-05-26 19:27:46

The ways we live, work and play have all changed. Offices, schools, restaurants, malls and event venues are all having to adjust the way they operate in light of the COVID-19 pandemic. In an office space, new processes and procedures are in place to protect the employees that occupy these spaces. The way employee dining spaces are operated and managed will have to undergo a variety of changes.

 

Employee cafés experience a high volume of traffic – people picking up lunch, colleagues taking a coffee break or those who enjoy socializing in the café. In typically crowded spaces such as corporate dining areas, food service providers and their clients are taking a closer look at updating cleaning and hygiene practices to provide employees and food service teams a safe place to interact.

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